INGREDIENTS
3 tbsp
oil
2
boneless skinless chicken breasts
1 cup
water chestnut
2/3 cup
mushroom
3 tbsp
chopped onions
1 tsp
minced garlic
4
leaves iceberg lettuce
1/4 cup
sugar
1/2 cup
water
2 tbsp
soy sauce
2 tbsp
rice wine vinegar
2 tbsp
ketchup
1 tbsp
lemon juice
1/8 tsp
sesame oil
1 tbsp
hot mustard
2 tsp
water
1 tsp
garlic and red chile paste
2 tbsp
soy sauce
2 tbsp
brown sugar
1/2 tsp
rice wine vinegar