INGREDIENTS
1 lb
93% lean ground turkey, lean
6
Bell peppers
15 oz
Black beans
1/4 cup
Cilantro, fresh
1 cup
Corn, frozen roasted
3 cloves
Garlic
1/2 tsp
Garlic powder
1
Jalapeno, large
1/2 tsp
Oregano
1
Shallot, large
28 oz
Tomatoes
1
heaping cup Quinoa, cooked
2 tsp
Chili powder
1/2 tsp
Paprika
1
Sea salt + pepper
1 tbsp
Olive oil
2 tsp
Cumin
2 cups
Mexican-blend cheese