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Southwestern Turkey Stuffed Peppers with Quinoa

Tiffany La Forge
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

93% lean ground turkey, lean

6

Bell peppers

15 oz

Black beans

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen roasted

3 cloves

Garlic

1/2 tsp

Garlic powder

1

Jalapeno, large

1/2 tsp

Oregano

1

Shallot, large

28 oz

Tomatoes

1

heaping cup Quinoa, cooked

2 tsp

Chili powder

1/2 tsp

Paprika

1

Sea salt + pepper

1 tbsp

Olive oil

2 tsp

Cumin

2 cups

Mexican-blend cheese