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Cincinnati Chili

Tonkcats
  • 145 minutes
  • Serves 10

INGREDIENTS

2 1/2

lbs Beef, Ground

5

Bay leaves

1 clove

Garlic

2

Onions, large

1 oz

Tomato paste

1 tsp

Lea & perrins worcestershire sauce

1 tsp

Allspice

2 tsp

Cayenne pepper

2 tbsp

Chili powder

2 tsp

Cinnamon

1 1/2 tbsp

Cocoa, unsweetened

1

Salt & pepper

2 tbsp

Oil

1 1/2 tbsp

Vinegar

1 qt

Water