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Roasted Veggie, Chickpea & Pesto Quinoa Salad

Monique of AmbitiousKitchen.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby bella mushrooms

1 cup

Basil, leaves

1 can

Chickpeas

1 clove

Garlic

2 tsp

Garlic powder

1 cup

Grape tomatoes

1/2

Lemon

1 tsp

Oregano, dried

1

Red bell pepper

1

Red onion

1/2 cup

Quinoa

1

Black pepper, Freshly ground

5/8 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Cashews

1/4 cup

Parmesan, grated

1 1/8 cups

Water