INGREDIENTS
2 cups
Baby bella mushrooms
1 cup
Basil, leaves
1 can
Chickpeas
1 clove
Garlic
2 tsp
Garlic powder
1 cup
Grape tomatoes
1/2
Lemon
1 tsp
Oregano, dried
1
Red bell pepper
1
Red onion
1/2 cup
Quinoa
1
Black pepper, Freshly ground
5/8 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Cashews
1/4 cup
Parmesan, grated
1 1/8 cups
Water