INGREDIENTS
1 cup
Carrots
1/2 cup
Corn, frozen
1/2 tsp
Garlic powder
1/2 cup
Green peas, frozen
1/3 cup
Onion
1/2 cup
Potatoes
2 cups
Chicken broth
1/3 cup
All-purpose flour
1/2 tsp
Black pepper
1/2 tsp
Salt
2
(9 inch) unbaked pie crusts
1/3 cup
Butter
2/3 cup
Milk
1 pound skinless, boneless chicken breast halves - cooked and cubed (I boil mine for 2 hours in chicken broth and then shred it)