INGREDIENTS
4
Chicken breast halves, cut into 1/2 cubes, Boneless Skinless
2
Avocado
1/2 cup
Cilantro, Fresh
1 1/2 tsp
Coriander, Ground
1 1/2 tbsp
Garlic
1
Jalapeno
2
Poblano pepper
1
Yellow onion
12 cups
Caldo de pollo or chicken stock
2 tbsp
Tomato paste
1 tbsp
Lime juices, Fresh
3 tsp
Salt
2 tbsp
Olive oil
3 tsp
Cumin, Ground
12
Stale corn tortillas
2 cups
Jack cheese