INGREDIENTS
1
Avocado
1 handful
Cilantro, fresh
4
Clementines
1
Jalapeno, medium
1
bunch Kale
1
Pomegranate, medium
4
Radishes, small
1 tsp
Dijon mustard
2 tsp
Honey
3 tbsp
Lime juice, fresh
1/4 tsp
Chili powder
1/8 tsp
Sea salt, fine grain
3 tbsp
Olive oil
1/4 cup
Pepitas
1/3 cup
Feta