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Kale, Clementine and Feta Salad with Honey-Lime Dressing

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 handful

Cilantro, fresh

4

Clementines

1

Jalapeno, medium

1

bunch Kale

1

Pomegranate, medium

4

Radishes, small

1 tsp

Dijon mustard

2 tsp

Honey

3 tbsp

Lime juice, fresh

1/4 tsp

Chili powder

1/8 tsp

Sea salt, fine grain

3 tbsp

Olive oil

1/4 cup

Pepitas

1/3 cup

Feta