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Gluten Free Pumpkin Banana Bread

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 12

INGREDIENTS

2 cups

[aflink u="http://www.whattheforkfoodblog.com/2016/01/14/nightshade-free-gluten-free-flour-mix/"] gluten free all-purpose flour [/aflink]

1 tsp

xanthan gum

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

fine sea salt

1/2 tsp

ground cinnamon

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1/2 cup

chopped walnuts

1/3 cup

avocado oil (or canola oil)

2

large eggs, room temperature

2/3 cup

unsweetened coconut milk

1/2 cup

pumpkin puree

1/2 cup

mashed banana

2 tsp

vanilla extract