INGREDIENTS
2 cups
[aflink u="http://www.whattheforkfoodblog.com/2016/01/14/nightshade-free-gluten-free-flour-mix/"] gluten free all-purpose flour [/aflink]
1 tsp
xanthan gum
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
fine sea salt
1/2 tsp
ground cinnamon
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1/2 cup
chopped walnuts
1/3 cup
avocado oil (or canola oil)
2
large eggs, room temperature
2/3 cup
unsweetened coconut milk
1/2 cup
pumpkin puree
1/2 cup
mashed banana
2 tsp
vanilla extract