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Greek Gigantes

The Wanderlust Kitchen
  • 490 minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves

4 cloves

Garlic

1 lb

Gigantes beans, dry

1 tsp

Oregano, dried

1/2 tsp

Thyme, dried

2 14.5 ounce cans

Tomatoes, no-salt-added

2

Yellow onions, medium

2 cups

Chicken broth, vegetarian

1/4 tsp

Red pepper flakes

1 tsp

Salt

1 tsp

Sugar

2 tbsp

Olive oil, extra virgin

1

Bread, Crusty