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Whole-Wheat English Muffins

Melissa Clark
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 tbsp

Honey

2 tsp

Active dry yeast

1 cup

All-purpose flour

1/2 tsp

Baking soda

1

Cornmeal

1 tsp

Sea salt, fine

1 cup

Whole-wheat flour

4 tbsp

Butter, unsalted

1/2 cup

Whole milk

1/2 cup

Yogurt, plain