INGREDIENTS
2 tbsp
Chives
1 oz
Mushrooms, mixed dried
3/4 lb
Mushrooms, mixed fresh
2 tbsp
Thyme, fresh leaves
1/2
bunch Tuscan kale
1 cup
White onion
1 1/2 cups
Chicken stock
1 1/2 cups
Farro, pearled
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 cup
Pecorino romano cheese, grated
1 1/2 cups
Water, hot