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Double Mushroom & Kale Farro

Leslie Engel
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Chives

1 oz

Mushrooms, mixed dried

3/4 lb

Mushrooms, mixed fresh

2 tbsp

Thyme, fresh leaves

1/2

bunch Tuscan kale

1 cup

White onion

1 1/2 cups

Chicken stock

1 1/2 cups

Farro, pearled

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1 cup

Pecorino romano cheese, grated

1 1/2 cups

Water, hot