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Sweet and Savory Overnight Roast Pork

Merrill Stubbs
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Four-pound boneless pork butt, boneless

1/8 tsp

Chipotle, ground

3

large cloves Garlic

1 1/2 tsp

Thyme, leaves

1 tbsp

Dijon mustard

2 tbsp

Maple syrup

1

Black pepper, Freshly ground

1/4 cup

Brown sugar, light

1

Kosher salt