INGREDIENTS
2
salmon, fillets
1
Salt and ground black pepper to season the salmon
2
Garlic cloves
1/2 tsp
Lemon, zest
1
large bunch Swiss chard, red
1 tbsp
White onion
1
For the vinaigrette
1/4 cup
Lemon juice, fresh
1 tsp
Style mustard, brown
1/4 tsp
Black pepper, ground
1 tsp
Granulated sugar
1/4 tsp
Salt
1 1/2 tsp
Olive oil
2 tbsp
Butter
1
For the salad