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Creamy Roasted Beet Hummus

Gena Hamshaw
  • 50 minutes
  • Serves 7

INGREDIENTS

2

Beets, medium sized

1 3/4 cups

Chickpeas, cooked

2 tbsp

Rosemary, fresh

2 tbsp

Lemon juice

3 tbsp

Tahini

1/2 tsp

Salt, heaping

2 tbsp

Water