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Coconut Braised Chickpeas and Broccoli

Vicky | Things I Made Today
  • minutes
  • Serves 4

INGREDIENTS

1

large head Broccoli

1 15 ounce can

Chickpeas

1 tbsp

Ginger

1

Hot pepper

1

Lemon

1/2 cup

Sun-dried tomatoes

1

Yellow onion

1 1/2 cups

Coconut milk

1/2 tsp

Kosher salt

1 tbsp

Olive oil