INGREDIENTS
300 g
Pork
1/2 cup
Baby corn
1
head Broccoli
1/2 tsp
Chile flakes
5 cloves
Garlic
1
1-inch pieces Ginger
1
Onion, small
2 tbsp
Peanuts
2
Red chiles, dried
3
stalks Spring onions
3
Eggs
3 tsp
Black bean paste
1 1/2 tsp
Soya sauce
200 g
Rice noodles
1
Black pepper, Freshly ground
1
Salt
2 tsp
Sesame seeds, lightly toasted
2 tbsp
Olive oil
1 tsp
Rice vinegar
1 tsp
Sesame oil