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Southern-Style Green Beans

Christin Mahrlig
  • 75 minutes
  • Serves 6

INGREDIENTS

4

slices bacon,, (diced)

2 lb

green beans (ends snapped off and longer beans snapped in half)

2 cups

chicken broth

2 cups

water

1 tsp

seasoned salt

1/2 tsp

black pepper

1/2 tsp

garlic powder

1/4 tsp

red pepper flakes

1 tbsp

butter, (optional)