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Pumpkin Spice Dip Recipe

Natalie Monson
  • 10 minutes
  • Serves 4

INGREDIENTS

15 oz

– chickpeas (garbanzo beans), canned

1 cup

– pumpkin, canned

1/4 cup

– almond butter

2 tbsp

– olive oil

3 tbsp

– honey

1 tsp

– vanilla extract

1 1/2 tsp

– cinnamon

1/8 tsp

– nutmeg

1/8 tsp

– cloves, ground

1/2 tsp

– salt

1/4 tsp

– ginger, ground

2

medium – pear

2

medium – apple