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Roasted Carrots with Thyme

Jennifer Segal
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs Carrots, fresh

2 tsp

Thyme, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

2 people Recommend This Recipe