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Spiced Ginger Chicken

Debra of Worth Cooking
  • minutes
  • Serves 3 to 6

INGREDIENTS

2 tbsp

coconut oil

3

chicken breasts, sliced in half lengthwise (so you have two thin fillets from each breast)

1 tsp

salt

1 tsp

ginger powder

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

chinese five spice powder

1/4

cup+ arrowroot powder or tapioca starch

3 tbsp

coconut aminos

1 tbsp

rice vinegar (or white balsamic for grain free)

1 cup

chicken stock (the more gelatinous the better)