INGREDIENTS
2 tbsp
coconut oil
3
chicken breasts, sliced in half lengthwise (so you have two thin fillets from each breast)
1 tsp
salt
1 tsp
ginger powder
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
chinese five spice powder
1/4
cup+ arrowroot powder or tapioca starch
3 tbsp
coconut aminos
1 tbsp
rice vinegar (or white balsamic for grain free)
1 cup
chicken stock (the more gelatinous the better)