INGREDIENTS
2
lbs Chicken breast, boneless skinless
1
(15.25 oz/432 g) can corn, kernels
1
Bay leaf
3
Carrots, medium
2
large stalks Celery
4
large cloves Garlic
1 cup
Green peas, frozen
1
Onion, large
2
Sweet potatoes, medium
4 tsp
Thyme, fresh
5 cups
Dairy free milk or any kind you like
1/2 cup
White wine or low-sodium chicken stock, dry
1 tsp
Dijon mustard
2 tsp
Worcestershire sauce
2 tsp
Baking powder
1/2 tsp
Black pepper, ground
38 tbsp
Flour
1 3/4 tsp
Kosher salt, coarse
1/2 tsp
Paprika, smoked
1/2 tsp
Salt, fine
3 tbsp
Vegetable shortening
1
Vegetable shortening
4 tbsp
Vegetable oil
2
(7 oz/198 g) packs go veggie! lactose-free cheddar shreds