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Rustic Twice-Baked Potato Casserole

The Yummy Life
  • minutes
  • Serves 18 to 20

INGREDIENTS

3/4 tsp

Garlic powder

1 cup

Green onions

1/4 tsp

Onion powder

5

lbs Russet potatoes

3/4 tsp

Mustard, dry ground

1 tsp

Black pepper, ground

1 dash

Cayenne pepper

1 1/2 tsp

Kosher salt

8 oz

Cheddar cheese, sharp

3/4 cup

Greek yogurt, low fat

1/2 cup

Parmesan cheese, grated

1/4 cup

Skim milk