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Cranberry-Maple Bread Pudding

Martha Stewart
  • 95 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Cranberries, fresh or thawed frozen

8

Eggs, large

2/3 cup

Maple syrup, pure

1

Salt, Coarse

3/4 cup

Sugar

1 1/2 tsp

Vanilla extract, pure

7

slices (1 inch thick) week-old tartine bakery's country bread, thick

1

Butter, Unsalted

2 cups

Creme fraiche

2 cups

Whole milk