INGREDIENTS
1 1/2 cups
Cranberries, fresh or thawed frozen
8
Eggs, large
2/3 cup
Maple syrup, pure
1
Salt, Coarse
3/4 cup
Sugar
1 1/2 tsp
Vanilla extract, pure
7
slices (1 inch thick) week-old tartine bakery's country bread, thick
1
Butter, Unsalted
2 cups
Creme fraiche
2 cups
Whole milk