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Korean Pulled Pork Sandwiches with Caramel Apple Crumble

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

1

3-4 pound Boston butt or pork butt

kosher salt and fresh ground black pepper

2 tbsp

vegetable oil

1

medium size white onion, thinly sliced

2

Asian pears, stemmed, seeded and grated

5 cloves

garlic, chopped

1 14.5 ounce can

beef broth

1 cup

brown sugar

3/4 cup

soy sauce

3/4 cup

rice vinegar (not seasoned)

1/4 cup

Asian chili sauce

1/8 cup

sesame oil

1

Granny Smith apple, cored and thinly sliced

1

small red apple, cored and thinly sliced

1/2

lemon, juiced

2 tbsp

butter

1/4 cup

brown sugar

1/4 cup

cream

1/4 cup

instant oats

1/2 tsp

cinnamon

kosher salt

1 12 ounce package

Chopped Asian Blend salad

4

green onions, whites and greens chopped

2 tbsp

slivered almonds

1 tbsp

black sesame seeds

1 1/2 tbsp

vegetable or grapeseed oil

6 tbsp

seasoned rice vinegar

1 tsp

sesame oil (add more to taste if you prefer a strong sesame taste)

1 1/2 tsp

sugar

2 tsp

light soy sauce

kosher salt and freshly ground black pepper

8

rosette buns or other split, white buns