INGREDIENTS
1
3-4 pound Boston butt or pork butt
kosher salt and fresh ground black pepper
2 tbsp
vegetable oil
1
medium size white onion, thinly sliced
2
Asian pears, stemmed, seeded and grated
5 cloves
garlic, chopped
1 14.5 ounce can
beef broth
1 cup
brown sugar
3/4 cup
soy sauce
3/4 cup
rice vinegar (not seasoned)
1/4 cup
Asian chili sauce
1/8 cup
sesame oil
1
Granny Smith apple, cored and thinly sliced
1
small red apple, cored and thinly sliced
1/2
lemon, juiced
2 tbsp
butter
1/4 cup
brown sugar
1/4 cup
cream
1/4 cup
instant oats
1/2 tsp
cinnamon
kosher salt
1 12 ounce package
Chopped Asian Blend salad
4
green onions, whites and greens chopped
2 tbsp
slivered almonds
1 tbsp
black sesame seeds
1 1/2 tbsp
vegetable or grapeseed oil
6 tbsp
seasoned rice vinegar
1 tsp
sesame oil (add more to taste if you prefer a strong sesame taste)
1 1/2 tsp
sugar
2 tsp
light soy sauce
kosher salt and freshly ground black pepper
8
rosette buns or other split, white buns