INGREDIENTS
1/4 cup
unsalted butter or shortening (softened (1/2 stick))
3
squares (3 ounces unsweetened chocolate)
1 cup
Amy’s Gluten-Free Flour Blend
1 tsp
baking powder
1/4 tsp
salt
1/4 tsp
xanthan gum
1 cup
+ 3 tablespoons organic white sugar
2
large eggs
1 tsp
vanilla