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Gluten-Free Chocolate Crackle Cookies

Rachel
  • minutes
  • Serves 25

INGREDIENTS

1/4 cup

unsalted butter or shortening (softened (1/2 stick))

3

squares (3 ounces unsweetened chocolate)

1 cup

Amy’s Gluten-Free Flour Blend

1 tsp

baking powder

1/4 tsp

salt

1/4 tsp

xanthan gum

1 cup

+ 3 tablespoons organic white sugar

2

large eggs

1 tsp

vanilla