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Roasted Beet & Fig Salad

Julia
  • minutes
  • Serves 4

INGREDIENTS

1

Beet, large red

3/4 cup

Blackberries, ripe

4

Figs

1/2 cup

Balsamic vinegar

2 tsp

Honey

1

Sea salt and pepper

2 tsp

Olive oil

2 tbsp

Walnuts, roasted

3 tbsp

Goat chevre