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Gluten Free Jalapeno Cheddar Cornbread

whitneybond.com
  • 40 minutes
  • Serves

INGREDIENTS

1 cup

Premium Gold Gluten Free Flour

1 cup

cornmeal

1 tbsp

baking powder

1/2 tsp

salt

1/2 tsp

cumin

1/4 cup

sugar

1/4 cup

butter (melted & cooled)

2

eggs

1 cup

milk

2

ears corn (kernels removed)

2

jalapeños (minced)

1 cup

cheddar cheese