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Chipotle-Glazed Delicata Squash with Cilantro-Lime Rice and Black Beans

Cookie and Kate
  • 75 minutes
  • Serves 2 to 4

INGREDIENTS

2 cans

Black beans, cooked

1

Chipotle chiles, canned

3

Delicata squash

1 tbsp

Garlic

2 cloves

Garlic

1

Lemon, small

1

Lime, small

1

Lime, wedges

1/2

White onion

1 tbsp

Honey

1 1/2 cups

Basmati rice, brown

1/3 cup

Red pepper, roasted

1

Salt

1

Sea salt and black pepper

1

Sea salt and pepper

1/4 cup

Olive oil

1

Drizzle Olive oil

1/2 tsp

Cumin

1 tbsp

Butter

loose 1/2 cup fresh cilantro, chopped