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Lemon-Roasted Green Beans With Marcona Almonds

By From Molly Stevens, published in Bon Appétit
  • minutes
  • Serves 8

INGREDIENTS

2 lb

Green beans

1 tsp

Lemon peel, packed

6

Marjoram, large fresh

1

Onion

1 tbsp

Lemon juice, freshly squeezed

1

Kosher salt, Coarse

2 tbsp

Olive oil, extra-virgin

1

Vegetable oil spray, Nonstick

1/2 cup

Marcona almonds or roasted regular almonds