INGREDIENTS
1
Beet, large red
2 cloves
Garlic
1
Red onion, large
3
packed cups Spinach, leaves
1
Sweet potato, large white
1/2 cup
Balsamic vinegar
2 cups
Farro
1
Water to cover the farro
1
Black pepper, Ground
2 tsp
Italian seasonings
1/2 tsp
Salt
1
Sea salt and black pepper, Ground
3 1/2 tsp
Olive oil, extra virgin
3 cups
Of baby carrots or 2 large carrots peeled and sliced into 1 inch pieces