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Roasted Root Vegetable and Farro Salad

Linda and Alex at Veganosity
  • 65 minutes
  • Serves 4

INGREDIENTS

1

Beet, large red

2 cloves

Garlic

1

Red onion, large

3

packed cups Spinach, leaves

1

Sweet potato, large white

1/2 cup

Balsamic vinegar

2 cups

Farro

1

Water to cover the farro

1

Black pepper, Ground

2 tsp

Italian seasonings

1/2 tsp

Salt

1

Sea salt and black pepper, Ground

3 1/2 tsp

Olive oil, extra virgin

3 cups

Of baby carrots or 2 large carrots peeled and sliced into 1 inch pieces