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Favoreats LLC

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Rhubarb Galette

Adapted from the Natural Gourmet Institute
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2

Lemon

4

Rhubarb stalks, large

1

Egg

1 1/2 cups

All-purpose flour

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1 stick

Butter, salted

1 tbsp

Butter, salted

1/4 cup

Water