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Cranberry Curd Tartlets

Martha Stewart
  • 75 minutes
  • Serves 40

INGREDIENTS

4 cups

Fresh or unthawed frozen cranberries

3

Egg yolks plus, large

1 pinch

Salt, coarse

1 3/4 cups

Sugar

1

Whipped cream

40

Pecan pastry cups

2/3 cup

Orange juice, fresh

5 tbsp

Butter, unsalted

1/2 cup

Water