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Cauliflower and Cheese Casserole

Diana Rattray
  • 50 minutes
  • Serves 6

INGREDIENTS

1

large head Cauliflower

1 tbsp

Parsley, fresh

1 tbsp

Dijon mustard

1

Sauce

1

All-purpose flour

1/8 tsp

Black pepper, ground

1/2 tsp

Paprika, ground

1/2 tsp

Salt

1

Topping

1

Bread crumbs, soft fresh

6 tbsp

Butter

1 1/2 cups

Cheddar cheese, mild or sharp

2 cups

Milk

1/4 cup

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1 cup

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