Maple Roasted Red Kuri Squash With Lemon & Garlicky Greens {Gluten-Free, Paleo, Vegan}

INGREDIENTS

1/2

a large Red Kuri Squash, seeded and cut into half moons

1/4 cup

maple syrup

2 tbsp

coconut oil, melted

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

cloves

1 tbsp

coconut oil

3 cloves

garlic, minced

bunches of greens, chopped (kale, collards, chard or a mix of all three)

Juice from a whole lemon

Salt & pepper

1/2 cup

pomegranate seeds