INGREDIENTS
3 tbsp
vegetable oil
1 cup
long grain white rice
2 1/2 cups
chicken broth
1 4 ounce can
tomato sauce
1 4 ounce can
canned chopped green chiles, drained
1
small onion, minced
2 cloves
garlic, minced
1 1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
chili powder
1 1/2 cups
shredded Monterey Jack cheese