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My Favorite Mexican Rice

wakkojenni
  • 50 minutes
  • Serves 6

INGREDIENTS

3 tbsp

vegetable oil

1 cup

long grain white rice

2 1/2 cups

chicken broth

1 4 ounce can

tomato sauce

1 4 ounce can

canned chopped green chiles, drained

1

small onion, minced

2 cloves

garlic, minced

1 1/2 tsp

salt

1/2 tsp

ground cumin

1/4 tsp

chili powder

1 1/2 cups

shredded Monterey Jack cheese