INGREDIENTS
1
box white cake mix
3
eggs
1/3 cup
butter, melted
zest of 2 lemons
1/3 cup
lemon juice
2/3 cup
buttermilk or milk
1/2 cup
plain yogurt or sour cream
2 cups
blueberries, fresh or frozen
1/2 cup
butter, softened
8 oz
cream cheese
2 tbsp
pureed raspberries, strained to remove seeds (pureed in blender)
3 cups
powdered sugar
1 cup
butter, softened
8 oz
cream cheese
zest of 2 lemons
1 tbsp
lemon juice
3 cups
powdered sugar