Instant Pot Panera Copycat Autumn Squash Soup (Paleo, AIP, Dairy Free)

INGREDIENTS

6 cups

butternut squash (peeled and cubed)

apple (rough chopped)

1/4 cup

minced dried onion

1 15 ounce can

pumpkin

1 15 ounce can

coconut milk

2 cups

chicken broth

1 cup

apple cider or apple juice

2 tbsp

honey

1 tbsp

apple cider vinegar

2 tsp

salt

1 tsp

cinnamon

1/2 tsp

black pepper (omit if AIP)

1/4 tsp

curry powder (omit if AIP)