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Pizza Roses

Rachel
  • minutes
  • Serves 6

INGREDIENTS

1

jar Bertolli® Pasta Sauce - you can use the leftover for a dipping sauce (I used the olive oil, basil and garlic flavor)

1

pre rolled refrigerator pie crust cut into 1 1/2 inch strips

2

small tomatoes sliced very thin and then cut in half

1/2 cup

mixed Italian cheeses finely shredded

dried basil for sprinkling