INGREDIENTS
For the crust:
1 9 ounce package
chocolate wafer cookies,
1/8 cup
granulated sugar
1 stick
butter, melted
For the filling:
1
envelope plain gelatin
1/4 cup
cold water
1/2 tsp
peppermint extract
2 cups
heavy whipping cream, divided
1 cup
crushed soft peppermint candy, plus extra for garnish
Garnish:
1 cup
heavy whipping cream
1/3 cup
sifted powdered sugar
1/2 tsp
vanilla or peppermint extract
Crushed peppermint