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Easy Mediterranean Chicken Bake

Carolyn
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

10

boneless, skinless chicken thighs

Salt and pepper

1 14 ounce can

quartered artichoke hearts, drained

1 2.5 ounce can

sliced black olives, drained

1 15 ounce can

low sugar tomato sauce

2 cups

shredded Italian cheese

1/4 cup

chopped fresh basil

2 people Recommend This Recipe