INGREDIENTS
2 tbsp
olive oil
10
boneless, skinless chicken thighs
Salt and pepper
1 14 ounce can
quartered artichoke hearts, drained
1 2.5 ounce can
sliced black olives, drained
1 15 ounce can
low sugar tomato sauce
2 cups
shredded Italian cheese
1/4 cup
chopped fresh basil