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The Best Gluten Free Banana Bread

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose [url]gluten free flour blend∞http://www.whattheforkfoodblog.com/2016/01/14/nightshade-free-gluten-free-flour-mix/[/url]

3/4 tsp

xanthan gum

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

fine sea salt

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1/2 cup

walnuts, chopped

1/3 cup

avocado oil (or canola oil)

2

large eggs, room temperature

2/3 cup

unsweetened coconut milk (or regular milk)

1 cup

mashed banana

1 tsp

[url]vanilla extract∞http://www.whattheforkfoodblog.com/2014/11/24/homemade-vanilla-extract/[/url]