INGREDIENTS
2 cups
all-purpose [url]gluten free flour blend∞http://www.whattheforkfoodblog.com/2016/01/14/nightshade-free-gluten-free-flour-mix/[/url]
3/4 tsp
xanthan gum
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
fine sea salt
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1/2 cup
walnuts, chopped
1/3 cup
avocado oil (or canola oil)
2
large eggs, room temperature
2/3 cup
unsweetened coconut milk (or regular milk)
1 cup
mashed banana
1 tsp
[url]vanilla extract∞http://www.whattheforkfoodblog.com/2014/11/24/homemade-vanilla-extract/[/url]