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Baked Pineapple Teriyaki Chicken

Sally's Baking Addiction
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

cornstarch

1 tbsp

room temperature water

1/4 cup

brown sugar

2

 Tablespoons (42g) honey

1/2 cup

soy sauce

1/4 cup

cider vinegar

1 clove

garlic, minced

1/2 tsp

ground ginger

1/4 tsp

freshly ground black pepper

4

 skinless boneless chicken breasts

1 cup

fresh or canned pineapple chunks

optional: chopped green onion and sesame seeds for garnish