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Roasted Potato Salad in Dijon - Goat Cheese Dressing

Robin Gagnon
  • 40 minutes
  • Serves

INGREDIENTS

2

lbs Yukon gold potatoes (cut into wedges)

2 tbsp

olive oil

1 tsp

vegetable bouillon (msg-free)

2 tbsp

olive oil

1

large clove of garlic (minced)

2 tsp

Dijon mustard

1 tbsp

fresh lemon juice

1 tbsp

apple cider vinegar

1/4 tsp

kosher salt

few grinds of fresh black pepper

1/2 tbsp

chopped chives

2 tbsp

crumbled goat cheese