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Slow-Cooker Sausage and White Bean Soup

Lena Abraham
  • 440 minutes
  • Serves 8

INGREDIENTS

4

Sausages, precooked

2

Bay leaves

3

Carrots, medium

2

Celery stalks

2

Garlic cloves

1/2 lb

Kale

1/2

Onion

2

sprigs Thyme, fresh

2 15 ounce cans

White beans

4 cups

Chicken stock

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil

1

Parmesan

1 cup

Water