INGREDIENTS
4
Sausages, precooked
2
Bay leaves
3
Carrots, medium
2
Celery stalks
2
Garlic cloves
1/2 lb
Kale
1/2
Onion
2
sprigs Thyme, fresh
2 15 ounce cans
White beans
4 cups
Chicken stock
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil
1
Parmesan
1 cup
Water