Spinach Dip Stuffed Mushrooms

INGREDIENTS

For the cashew cream:

1 cup

raw cashews

1 tsp

extra-virgin olive oil

1/2 tsp

fine sea salt 

For the spinach dip:

2 tbsp

butter or extra-virgin olive oil

1 clove

garlic, minced

shallot, minced

1/2

onion, minced

packed cups fresh spinach

1/2 cup

Cashew cream (from above)

Fine sea salt

Red pepper flakes

1 lb

cremini mushrooms, cleaned and destemmed

Optional: 1/2 cup shredded cheddar cheese