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Stuffed Crust Cast-Iron Pizza with Smoked Mozzarella

Geoffrey Zakarian
  • 210 minutes
  • Serves 4 to 6

INGREDIENTS

3

sprigs Basil, fresh

12

Basil, leaves fresh

1/2 tsp

Chile flakes, dried

2 cloves

Garlic

1/2 cup

Red onion

2 cups

San marzano tomato puree

2 tsp

Honey

1 cup

Kalamata olives

2 cups

00 flour

2 tsp

Active dry yeast

1

All-purpose flour

2 cups

Bread flour

1 tbsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Cooking spray, Nonstick

7 tbsp

Olive oil, extra-virgin

8 oz

Mozzarella, smoked

1 cup

Mozzarella, smoked

1 2/3 cups

Water