INGREDIENTS
3
sprigs Basil, fresh
12
Basil, leaves fresh
1/2 tsp
Chile flakes, dried
2 cloves
Garlic
1/2 cup
Red onion
2 cups
San marzano tomato puree
2 tsp
Honey
1 cup
Kalamata olives
2 cups
00 flour
2 tsp
Active dry yeast
1
All-purpose flour
2 cups
Bread flour
1 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Cooking spray, Nonstick
7 tbsp
Olive oil, extra-virgin
8 oz
Mozzarella, smoked
1 cup
Mozzarella, smoked
1 2/3 cups
Water