INGREDIENTS
1 pint
Berries
8
Eggs, large
1 cup
Whole milk or canned coconut milk
1/4 cup
Honey
1/2 cup
Maple syrup
1 tsp
Baking soda
1/2 tsp
Celtic sea salt
1 cup
Coconut flour
1 tbsp
Vanilla extract
6 tbsp
Butter or ghee, unsalted
1 cup
Heavy cream
1/2 cup
Yogurt? (or coconut milk yogurt), plain whole