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Elise Bauer

Elise Bauer
  • 20 minutes
  • Serves 20

INGREDIENTS

4

 oz shredded Mozzarella cheese (1 cup)

8 oz

shredded sharp cheddar cheese (about 2 cups)

1/4

to 1/2 cup chopped green onion (to taste)

1/4 cup

mayonnaise

1

 Tbsp sour cream (optional)

1

 cloves garlic, minced

1/2 stick

unsalted butter (1/4 cup, 2 ounces), softened to the point of being slightly melted

1

loaf of French or Italian bread (I used Ciabatta)