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Gourmet Mushroom Risotto

Maria Emmerich
  • 15 minutes
  • Serves 4

INGREDIENTS

4 1/2 cups

Cauliflower

3 tbsp

Chives

1 lb

Mushrooms, white

1 lb

Portabello mushrooms

2

Shallots

1/4 cup

Veggie broth, organic

1

Black pepper, freshly ground

1

Celtic sea salt

4 tbsp

Butter

3 tbsp

Coconut oil or butter

1/3 cup

Parmesan cheese