INGREDIENTS
4 cups
{Elana's Paleo Pumpkin Bread|http://www.elanaspantry.com/paleo-pumpkin-bread/], diced into 1" cubes and let sit out for at least 6 hours to dry it out a bit (I doubled Elana's recipe, made 3 mini loaves, and diced 2)
1 14 ounce can
full fat coconut milk
4
eggs
1/3 cup
Maple syrup
1 tbsp
vanilla
1/3 cup
chocolate chips
1/3 cup
chopped pecans
1
drizzle of caramel sauce